| Specifications | ||
| Product Name | : | Byadgi |
| Style | : | Dried |
| Flavour | : | Less spicy |
| Color | : | Red |
| Pungency in SHU | : | 8000-15000 (Heat) |
| Colour in ASTA | : | 80-130 Max |
| Length | : | 8-10 cm |
| Skin | : | Think |
| Capsaicin content in % | : | 0.8-1.3 max |
| Pods with Stalks | : | 1% maximum |
| Broken Chilies | : | 2% maximum |
| Loose Seeds | : | 2% maximum |
| Damaged & Discolored pods | : | 2% maximum |
| Foreign Material | : | 1% maximum |
| Moisture | : | 14% maximum |
| Quality | : | A/C Best |
| Packing Details | : | 5,10,15,20,25 & 40 kg Cartoon/Jute/pp |
| Appearance | : | Fully Wrinkled |
